Mango Peanut Crisp
With peanuts and mangos, guilt is not an option

Prep time: 15 minutes
Cook time: 20 minutes

Topping
Nonstick cooking spray
6 tablespoons rolled oats
¼ cup firmly packed brown sugar
½ teaspoon flour
2 tablespoons butter, softened
1 teaspoon ground cinnamon
¼ cup chopped honey roasted

            Filling
3 large mangos peeled, pitted and diced
2 tablespoons honey
½ teaspoons ground cinnamon

Preheat oven to 35 ˚ F. Spray four 2-cup baking with nonstick cooking spray. Stir together all topping ingredients except peanuts in a small bowl with a fork until they become coarse crumbs; set aside. Stir together all filling ingredients in a medium bowl and spoon into prepared dishes. Spoon topping over filling and sprinkle with peanuts. Bake 20 minutes, or until filling is hot and bubbly and topping is golden brown.

Makes 4 servings.

Recipe and photo Courtesy of the National Mango Board